Fish.Dry-aged.Local.Seasonal.
Tuesday-Sunday: 5pm-10pm
Kitchen Last Order 9pm
Our Philosophy
Fish is at the heart of everything we do. Our cooking is product-driven, guided by the seasons, the catch and the exceptional produce of Vietnam's coastline.
“From fresh local catch to carefully crafted dishes, every plate is part of the experience.”
The Menu
Our menu evolves with the catch, the season and the product itself.
What our guests are saying
“This place is a hidden gem! The dishes are well prepared, full of flavor, and very different from the usual seafood experience.”
Marc L
“The dry-aged fish was absolutely exceptional — beautifully cooked and presented, with incredible depth of flavor.”
Thuy Phan
“Innovative and delicious fish dishes. Most fish are matured, bringing out umami and enhancing texture — quite an interesting experience.”
Renaud Marchand
Reserve
An evening, held for you.
Reserve your table and let the day's catch set the menu — dry-aged, simply cooked, and paced the way a good evening should be.
Address
81/09 Phan Tứ,
Ngũ Hành Sơn,
Đà Nẵng
Hours
Tuesday-Sunday: 5pm-10pm
Kitchen Last Order 9pm